Authentic Egyptian & Afro-Grill Fusion on Uxbridge Road.

Egypt's national bowl: lentils, rice, pasta, crispy onions and a tangy tomato sauce.

Layered aubergine bake with spiced mince, slow-cooked until bubbling.

Okra and tender lamb simmered in a rich, garlicky tomato stew.

Silky jute-leaf stew with succulent chicken, a true Egyptian comfort classic.

Charcoal-grilled beef, dusted with fiery peanut-chilli suya spice.

Marinated chops, flame-kissed on the grill until the edges crisp.

Juicy chicken skewers in an Egyptian marinade, cooked over open charcoal.

A shareable feast of suya, chops and shish, built for the table.

Grilled suya beef, fresh salad and house sauce rolled into a warm wrap.

Crisp falafel, pickles and tahini: packed, punchy and made to go.

Smash-patty burger with house sauce, built for late-night Uxbridge Road.

Loaded fries piled with jerk chicken, sauces and melted cheese.

Spiced suya beef over fragrant rice: heat, smoke and proper portion size.

Smoky West African tomato rice, the side everyone actually comes for.

Sweet fried plantain, caramelised at the edges.

Creamy, baked mac, the comfort side that never misses.